wakulima wa kahawa wajibike katika ufufuo wa kahawa

Wakulima Msingi wa Ufufuo wa Kahawa ya Kenya
Ufufuo wa kahawa ya Kenya unaanzia shambani kwa mkulima. Serikali inaendeleza kilimo himilivu kwa mabadiliko ya tabianchi, upatikanaji wa pembejeo bora na huduma za ugani ili kuongeza mavuno na kuhakikisha kahawa inabaki kuwa ya faida, hasa kwa vijana.
Mwelekeo mpya unaweka mkazo katika ubora na uongezaji thamani kupitia kahawa maalum, kukaanga na kufungasha kahawa hapa nchini, pamoja na kukuza matumizi ya kahawa ndani ya nchi. Hii inalenga kumpa mkulima mapato bora zaidi.
Mipango kama Taste of Harvest inatambua wakulima wanaozalisha kahawa ya kiwango cha juu na kuwaunganisha na masoko ya bei nzuri. Wakati huo huo, utekelezaji wa Kanuni za Kahawa za 2019 unaimarisha uwazi, malipo ya haki na ulinzi wa mkulima.
Kwa kushirikiana na AFA, AFCA na sekta binafsi, Serikali inalenga kuhakikisha kahawa ya Kenya inarejea katika hadhi yake ya kimataifa — kwa manufaa ya mkulima na uchumi wa taifa.

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